New Roots Strong Bones 180 caps
New Roots

Strong Bones 180 caps

INGREDIENTS Each 6 vegetable capsules contain: Microcrystalline hydroxyapatite (freeze-dried MCHA) 3600 mg Calcium (from calcium hydroxyapatite) 900 mg Phosphorus (from calcium hydroxyapatite) 450 mg Protein (from calcium hydroxyapatite) 900 mg...

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What it does

Why People Take It

Guaranteed free of bovine spongiform encephalopathy (BSE) and recombinant bovine growth hormone (rBGH). Other ingredients: Microcrystalline cellulose, natural peppermint flavour, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.

Full description

INGREDIENTS

Each 6 vegetable capsules contain:
Microcrystalline hydroxyapatite (freeze-dried MCHA) 3600 mg
Calcium (from calcium hydroxyapatite*) 900 mg
Phosphorus (from calcium hydroxyapatite*) 450 mg
Protein (from calcium hydroxyapatite*) 900 mg
Magnesium (from fully reacted magnesium bisglycinate) 145 mg
Zinc (from zinc monomethionine) 9.3 mg
Manganese (from manganese [II] citrate) 2.79 mg
Copper (from copper [II] citrate) 930 mcg
Boron (from boron citrate) 3.36 mg
Vitamin B₁ (thiamin hydrochloride) 4.65 mg
Vitamin K₂ (menaquinone‑4) 83 mcg
Vitamin K₂ (menaquinone‑7) 10 mcg
Field horsetail (Equisetum arvense), 7% silica 30 mg
Vitamin D₃ 1000 IU = 25 mcg
Vitamin C 186 mg
Vitamin B₁₂ (methylcobalamin) 150 mcg
Folic acid (folate) 500 mcg
Lutein (from marigold) 2 mg
Lycopene 5 mg
ʟ‑Lysine (ʟ‑lysine monohydrochloride) 300 mg
ʟ‑Proline 300 mg
Glucosamine sulfate (crab/shrimp exoskeleton stabilized with potassium chloride) 252 mg
Curcumin (Curcuma longa), 95% curcuminoids 20 mg
Grape (Vitis vinifera) seed extract, 95% proanthocyanidins 60 mg
Green tea (Camellia sinensis) leaf extract, 75% EGCG 42 mg
* From New Zealand cattle. Guaranteed free of bovine spongiform encephalopathy (BSE) and recombinant bovine growth hormone (rBGH).
Other ingredients: Microcrystalline cellulose, natural peppermint flavour, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
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