New Zealand Beef Broth Protein with Fermented Turmeric 300g

Slow-simmered beef bone broth is made from bones and connective tissues of New Zealand grass-fed cattle.

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What it does

Why People Take It

It is a rich source of collagen, a wide spectrum of amino acids, niacin, as well as vitamins B6 and B12 instrumental in normal growth and development. These nutrients also act as factors in energy metabolism. It is blended with certified organic fermented turmeric, with...

Full description

Slow-simmered beef bone broth is made from bones and connective tissues of New Zealand grass-fed cattle. It is a rich source of collagen, a wide spectrum of amino acids, niacin, as well as vitamins B6 and B12 instrumental in normal growth and development. These nutrients also act as factors in energy metabolism.

It is blended with certified organic fermented turmeric, with notes of orange and curry to add a smooth finish to the flavour.

Pump up the protein content of soups, stews, and sauces; or serve solo as a delicious bouillon “on-the-go.”

DIRECTIONS OF USE

Pump up the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 tbsp. (14 g) per 300 ml of hot water; if needed, add more water. Salt to taste. For recipe ideas, visit newrootsherbal.com/recipes.

Sealed for your protection. Keep out of reach of children. Keep in a cool and dry place.

INGREDIENTS

Grass-fed beef bone broth protein powder and organic fermented turmeric powder.

Nutrition Facts
Per 3 tbsp. (14 g)
Calories 50	% Daily Value*
Fat 0 g	0 %
Saturated 0 g	0 %
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g	0 %	0 %
Sugars 0 g	0 %
Protein 13 g
Cholesterol 0 mg
Sodium 135 mg	6 %
Potassium 75 mg	2 %
Calcium 0 mg	0 %
Iron 0.2 mg	1 %
Niacin 15 mg	6 %
Vitamin B₆ 0.125 mg	7 %
Vitamin B₁₂ 0.4 µg	17 %
* 5% or less is a little, 15% or more is a lot