
Creatine Monohydrate 400g
Increases Lean Muscle Mass · Improves Strength and Power · Fuels High‑Intensity Training 5 g of creatine monohydrate per scoop.
Why People Take It
Increases lean muscle mass with resistance training. Improves strength and high-intensity performance. 100% pure, micronized, non-GMO powder. Made in Canada in our certified cGMP facility and tested in an ISO 17025–accredited laboratory. New Roots Herbal Creatine delivers 5 g of 100% pure, micronized creatine monohydrate...
Simple To Take
of Use Take each 5 g dose with 500 ml of water or juice. Loading phase: Take 1 scoop (5 g) three or four times daily (15–20 g/d), not exceeding 1 scoop (5 g) per…
Full description
Increases Lean Muscle Mass · Improves Strength and Power · Fuels High‑Intensity Training
- 5 g of creatine monohydrate per scoop
- Increases lean muscle mass with resistance training
- Improves strength and high-intensity performance
- 100% pure, micronized, non-GMO powder
- Made in Canada in our certified cGMP facility and tested in an ISO 17025–accredited laboratory
Directions of Use
Adults: Take each 5 g dose with 500 ml of water or juice.
Loading phase: Take 1 scoop (5 g) three or four times daily (15–20 g/d), not exceeding 1 scoop (5 g) per dose.
Maintenance phase: Take ½ scoop (2.5 g) to 1 scoop (5 g) daily, not exceeding 1 scoop (5 g) per dose.
Take separately from products containing caffeine. We recommend weighing Creatine for precise dosage.
Duration of use: Loading phase: Use for 5–7 days.
Warnings
Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding, or if you have a kidney disorder. May result in weight gain.
Shipping
Free Canada-wide shipping on orders over $150. Local pickup at 1614 Lesperance Rd is usually ready in 1 hour.
Returns
Unopened products can be returned within 30 days. If something isn't right, ask us and we'll make it right.



