
100% Pure Glutamine - Unflavoured 400g
Medicinal Ingredient (per 1 scoop) Micronized Fermented L-Glutamine 5 g Micronized for greater uptake.
Why People Take It
Fermented for greater purity. Warning: Produced in a facility that also handles ingredients from milk, soy, wheat, egg, peanut, tree nut (hazelnut). PVL 100% Pure Glutamine Glutamine is the most abundant amino acid in our body. You need to train hard, but intense exercise can...
Simple To Take
: 5-9 grams of L-Glutamine per day after training. Mix 1 scoop with 150 mL (5 fl oz) of cold water.
Full description
Medicinal Ingredient
(per 1 scoop)
| Micronized Fermented L-Glutamine | 5 g |
Micronized for greater uptake. Fermented for greater purity.
Warning: Produced in a facility that also handles ingredients from milk, soy, wheat, egg, peanut, tree nut (hazelnut).
PVL 100% Pure Glutamine
Glutamine is the most abundant amino acid in our body.* You need to train hard, but intense exercise can deplete our bodies of up to 50% of its glutamine.* Using supplemental glutamine can help protect muscle from being burned as fuel. Our exclusive glutamine provides unmatched recovery and immune boosting benefits.* Our Vegetarian sourced fermented Glutamine is micronized for the highest solubility and uptake.* Tested to USP pharmaceutical purity.*
Benefits:
- Supports digestive health.*
- Banned substance tested - Informed-Choice certified.*
- Protects muscle during intense exercise.*
- Vegetarian sourced & fermented.*
Recommended Dose:
(Adults) 5-9 grams of L-Glutamine per day after training. Mix 1 scoop with 150 mL (5 fl oz) of cold water. Tip: To decrease sweetness, use more water – to make sweeter, use less water. Cautions: Consult a health care practitioner prior to use if you are pregnant or breastfeeding or if you are following a low protein diet, or if you have any health concerns.
Shipping
Free Canada-wide shipping on orders over $150. Local pickup at 1614 Lesperance Rd is usually ready in 1 hour.
Returns
Unopened products can be returned within 30 days. If something isn't right, ask us and we'll make it right.