From Nature to Ingredients
Yogti Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.
Yogti Citric Acid meets the monograph specifications of major world codex and pharmacopoeia standards including the USP, FCC, BP, EP, DAB and FAO/WHO