Organic Kimchi 500ml
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish.
Why People Take It
Just the right amount of onion, garlic, ginger, and chili. Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili. Each batch is barrel fermented and reflects the seasonality of the ingredients. And always,...
Full description
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.
Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.
Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme-rich
Shipping
Free Canada-wide shipping on orders over $150. Local pickup at 1614 Lesperance Rd is usually ready in 1 hour.
Returns
Unopened products can be returned within 30 days. If something isn't right, ask us and we'll make it right.