Kombu 60g

Kombu 60g

Eden

$16.79 Sale • Save
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The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan.

Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking.

Features:

  • Very mild flavour
  • Rich in trace minerals
  • Kosher
  • Wild, Hand Harvested

Ingredients: Kombu (Laminaria japonica), wild.

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Estimated delivery: between 1-2 days in Ontario & Quebec, and 1-4 days Canada-wide

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We accept returns up to 30 days after delivery, if the item is unused and in its original condition, and we will refund the full order amount minus the shipping costs for the return. 

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