Kombu 60g
The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan.
Why People Take It
Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking. Features: Very mild flavour. Rich in trace minerals. Kosher. Wild, Hand Harvested. Ingredients: Kombu (Laminaria japonica), wild.
Full description
The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan.
Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking.
Features:
- Very mild flavour
- Rich in trace minerals
- Kosher
- Wild, Hand Harvested
Ingredients: Kombu (Laminaria japonica), wild.
Shipping
Free Canada-wide shipping on orders over $150. Local pickup at 1614 Lesperance Rd is usually ready in 1 hour.
Returns
Unopened products can be returned within 30 days. If something isn't right, ask us and we'll make it right.
